Carrot, silver-eared ribs soup
By VicentaLakin
For the first time, broths used to be made with silver ears, and some carrots with nutrients and vitamins。
Recipe Recommendations
Steps for Carrot, silver-eared ribs soup

1
Food products: silver ears (washed with bubble hair), ribs (cleaned with water), carrots (cleaned with skin removed)。
2
And put the rinded wiring silver ears and the cut carrots down into the high-pressure pan, and add some fresh water and a proper amount of wine。
3
The cover was then boiled with a small fire for 20 minutes before the fire was shut down。
4
Then, when the air is low, it is covered with a proper amount of salt。
5
A proper amount of flavor。
6
Twisting is easy。