Cream egg dumplings

I grew my own cuisine, and the whole family grew tall, so I cut it last night, and it was a beautiful breakfast, half an hour early, a busy meal, an egg egg frying pan, a house full of fragrances, a little rice congee, a perfect breakfast, a table full of fryings, a fresh corset on the outside, and a neighbor smelling the cuisine in the hallway

Recipe Recommendations

high-gluten flour 400g
leek 300g
eggs of 4
oil appropriate amount
salt appropriate amount
spiced powder appropriate amount
mushroom powder appropriate amount

salty and fresh
fried
half an hour
ordinary

Steps for Cream egg dumplings

High-strength powders are added to the proper amount of water and to the swarms of flour, which are covered with a protective film。

The bellies are cleaned, cleaned, cut, shredded, big basins are taken, the cut bellies are placed in the basin, and a proper amount of salad is mixed, and those who like it can be replaced with perfume。

The eggs are scattered, evenly mixed to a little bit of water, and the boiler is fed with a substantial quantity of oil (which is not to be refuelled when it is plattered) and the oil is quickly mixed into small pieces with chopsticks, which are taken out to dry。

Cold eggs pour into herbs。

Add five fragrances, mushroom powder, salt mixing。

A good noodle graze, a bigger noodle, a face skin, and a big dumpling with a pickle egg。

The electric waffles are in the middle of the fire, thin brush oil, preferably made with soybeans, and the dumplings are yellow and fragrance, without soybeans, but with colour differences。

It's only two to three minutes to fry on the top of the cap, and it's cooked without hot air. It's a different brand, and it can be tailored to the characteristics of its home。

It's a pan full of pans, and it's a pan full of instant seconds, so it's fast for the tacos, and the second one for one to two minutes。