Minced pork and cowpea

Recipe Recommendations

• minced pork appropriate amount
• Soaked cowpea appropriate amount
• Jiang appropriate amount
• octagonal appropriate amount
• cinnamon appropriate amount
• geranyl appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• pepper appropriate amount
• chili appropriate amount
• sugar appropriate amount
• vinegar appropriate amount
• starch appropriate amount
• chicken essence appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Minced pork and cowpea

1

Soak cowpeas and cut them into small particles. (I added three small pickled peppers ~)

2

Marinate the minced pork with cooking wine, starch and little salt for a while.

3

Put a few Zanthoxylum bungeanum in the oil pan and fry until fragrant.

4

Put the minced meat in the pan and stir-fry it to disperse and remove it.

5

Leave a small amount of oil in the pan and add soaked cowpeas to stir-fry.

6

Add the minced meat and continue to stir fry. Add the chicken essence and start to the pan ~

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