Tiramisu
By VicentaLakin
it's perfect for a party or a dessert table, and it can be carried with it and tasted slowly. one cup each, a single one of grace, and three cups of 170 ml of lamisu。
Recipe Recommendations
- low-gluten flour 35 grams
- protein one
- egg yolk one
- fine sugar
- Instant black coffee powder 1/2 tsp of
- hot water two tablespoons
- rum
- Muscarpine cheese 80g
- light cream 80ml
- white granulated sugar
- finger biscuit appropriate amount
- cocoa powder appropriate amount
- milk fragrance
- skills
- several hours
- ordinary
Steps for Tiramisu
1
First make finger cookies. Separate the eggs from the yolk。
2
The proteins are added three times to the protein, so that it can be pulled out of a short, non-curving angle。
3
Combining yolk with five grams of fine sugar。
4
Put yolk in the protein。
5
Smash it gently and evenly and mix it。
6
Scan low-banded flour。
7
Light and even mix (mixing from the bottom with a rubber spoon, not entanglement)。
8
Load the bouquet。
9
Squeeze the long stripes on the grill with a medium circle。
10
Put it in a pre-heated oven for about 170 degrees and 20 minutes。
11
It's fine to bake to the surface of a cookie with micro-gold yellow, and watch for the last few minutes before it's roasted。
12
It's on the Internet, and it's sealed to be used。
13
Tiramisu. That's soluble coffee powder with two keys of hot water, a little cooling, and a small spoon of rum for use。
14
two yolks with 20 g white sugar。
15
Put it on the hot water, insulate it。
16
Until it's thick and creamy, it's light and it's 80 degrees。
17
Hit the mascarpone to smooth。
18
Add a slightly cooled yolk to the mascarpone, and mix it evenly。
19
the frozen light cream is removed from the fridge, 80 ml is taken, a small spoon of rum is added and distributed to 6。
20
Put the fresh cream in the egg yogurt and mix it。
21
one protein with 10 g white sugar when it hits a fish eye。
22
Keep sending it to hard bubbles。
23
In two additions to step 20, it was evenly mixed。
24
The cheese paste is finished。
25
Group. A small amount of cheese is passed on to the bottom of the cup, which can shake a few times over the table。
26
Finger crackers are broken, coffee is dipped (finger crackers are so watery that they don't use coffee wine, and they use brushes to brush their fingers better)。
27
On the cheese paste。
28
Filled with one layer; then continued with cheese paste, finger cookies, cheese paste, almost at the mouth。
29
All three cups are complete, freeze the fridge for about four hours。
30
Throw cocoa powder, finished。
31
Enjoy。