Honey chicken legs
By VicentaLakin
Recipe Recommendations
- big chicken drumstick of 2
- Jiang appropriate amount
- soy sauce 2 tablespoons
- braised sauce 1 scoop
- cooking wine 2 tablespoons
- white sugar 1 scoop
- honey 1 scoop
- sweet fragrance
- burn
- ten minutes
- simple
Steps for Honey chicken legs
1
Two big chicken legs shaved。
2
Add raw, sugar, wine pickled for about an hour。
3
Make honey juice: a spoon of old, two spoons of wine, two spoons of raw, one spoon of sugar, one spoon of honey。
4
The bottom pan pours a little oil and puts it in ginger。
5
The chicken leg and skin are frying down to yellow。
6
Turn the other way。
7
When you're done with both sides, pour in the fined honey juice。
8
Add another bowl of open water。
9
The fire spreads to the middle of the fire until half of the soup is received。
10
Half the soup, turn over and burn for a while, gather the fire, don't burn, turn on both sides, don't finish the juice, leave some。
11
Chicken legs out of slices。
12
Load。
13
The rest of the sauce in the pot。Honey chicken legs Make Tips
The red sauce can't be replaced with the old platinum oil, without salt and odor。