Air pan Orléans chicken wings
By VicentaLakin
Every time we go to Texas, Kentucky, this Orleans roasted chicken wing is very popular with kids. This is a hand-a-air version of safe sanitation that tastes really good when it tastes. And most of all, very little oil。
Recipe Recommendations
- chicken root fin of 6
- Orleans Marinated Chicken Powder 2 spoons
- salt a little
- blending oil half a spoonful
- salty and fresh
- fried
- several hours
- simple
Steps for Air pan Orléans chicken wings
1
The chicken wings are washed with a flat toothpick and a flat poach on it. It's been in the fridge for over five hours. Smash it with your hands and make it taste。
2
That's how it tastes so salty。
3
The air boiler is 200° preheat for five minutes and then roasted in a pickled chicken wings 200° fire for 20 minutes。
4
Twenty minutes to turn and continue to bake for 15 minutes。
5
It tastes good. The point is that it doesn't cost gas. It's especially for children。