Homemade bean
By VicentaLakin
Bean is healthy and safe at home。
Recipe Recommendations
- red bean 1 kg
- water 1000ml
- yellow sugar slices
- sweetening
- cook
- several hours
- simple
Steps for Homemade bean
1
Clean up red beans and pour red beans into the canteen with water and a ratio of red beans of 1:1 to the selected pattern: a mandatory 40-minute and a 15-minute manual addition of stew Put a piece of sugar in before the first boiler and then the ratio of beans to water continues at 1:1 before the second boil and then find a pattern above to continue cooking for 50 minutes to watch the flowering of beans after the first boiler. This period guarantees a ratio of beans and water of 1:1。
2
After cooking, the honey beans should be soft, but not all of them will become soybean at the end of the basic second boil, so that 75% of the finished products can be cooked in a clean container or when the seal can eat with a clean spoon。
3
The finished chart。Homemade bean Make Tips
The ratio of beans and water per boiled bean is 1:1. 2. Sugar does not need to be boiled twice/cooked again too early. 3. Cooking together with any beverage/sal ice, etc。