Peanut pig feet
By VicentaLakin
Good food for peanut pig feet, a sip of wine, a piece of meat, three or two peanuts, and a moist。
Recipe Recommendations
- Zhuzhengzi in 1
- peanut kernels 80 grams
- oil appropriate amount
- octagonal 2 only
- garlic appropriate amount
- cinnamon 1 small piece
- clove a little
- geranyl 3 tablets
- rosemyrtle root a little
- wind vine appropriate amount
- white sugar 40 grams
- salty fragrance
- braised
- an hour
- ordinary
Steps for Peanut pig feet
1
The pig's feet are clean。
2
The pig's feet are washed after flying water。
3
When peanuts are boiled, they catch cold。4
The pot wash is purified with a little oil, and the appropriate amount of white sugar is turned on in flames until the sugar melts and the coffee starts to bubble。
5
Put the pig's feet and all the spices in sugar。
6
Then you add a few old, raw, fried garlic, peanuts to fry, and then you add an appropriate amount of water cover to the top of the pot and a little fire。
7
When pigs' feet are ripe, they're served with a proper amount of pepper powder, a fire for juice and a little fragrance for a plate。