Seaweed sesame pine
By VicentaLakin
Recipe Recommendations
- salty and fresh
- roast
- several hours
- ordinary
Steps for Seaweed sesame pine
1
The refrigerated eggs need to be warmed back and the water warmed up to 37 degrees, adding fermentation powder to hatching。
2
Whole wheat powder mixed with high-strength powder, with salt and fine sugar。
3
The fermentation drops into the cook's machine。
4
Smash it and add eggs。
5
The cook's machine rubbed its face for 20 minutes and the weather hot cook's machine rested every 10 minutes。
6
Check the hard humidity of the noodles。
7
Add butter。
8
Keep rubbing your face for 20 minutes。
9
Check if the face can be filmed。
10
Glove membrane out。
11
Rolling round into the mold, covering the skin。
12
The oven fermentation chamber, a bowl of hot water at the bottom, fermentation for 60 minutes。
13
Stick your finger and don't bounce。
14
Take out the exhaust。
15
It is divided into nine formulations with a 20-minute membrane cover。
16
It's made of tarts and salad sauce。
17
And put it in the moss pine。
18
Pack it up, close your mouth。
19
Two fermentation trips into the oven, as in 60 minutes。
20
The fermentation finished brushing the egg fluid。
21
The oven is preheated to 190 degrees and baked for 20 minutes。
22
Colour satisfactory for tin paper。
23
Boil it out cool。
24
The surface brushes the salad sauce。
25
Soak in the pine。
26
The delicious bread is finished。
27
Cut and taste。Seaweed sesame pine Make Tips
Two fermentations complete egg saping fluids, or they are not, because the surface is pine-coated and brushed for beauty。