Three-coloured little fried meat

It's a very common fast-fried, easy food for a few minutes. While the material used is extremely simple, it is not unnourished, either the mix of the food colours or the choice of the meat is deliberate. I like chicken, which is healthy, high-protein, low-fat, easy to digest, does not burden the stomach and is suitable for regular consumption. Some people say chicken chests are bad, but I'd say it's not the meat, it's just you didn't handle it

Recipe Recommendations

chicken breast 1 block
carrots 1 piece
green pepper one
onion half a
Jiang 1 block
onion 1 segment
dried chili of 4
chicken essence 1 spoon
salt appropriate amount
cooking wine 1 scoop
soy sauce 2 tablespoons
starch 1 scoop

salty and fresh
fried
ten minutes
simple

Steps for Three-coloured little fried meat

Make Three-coloured little fried meat step 0

Prepare the required food。

Make Three-coloured little fried meat step 1

Chicken chests cut thin slices after they have gone out of the band and fat, added wine, raw smoke, salt, a little white sugar, and starch pick-ups。

Make Three-coloured little fried meat step 2

Carrot slices, green peppers and onion slices, ginger slice spares。

Make Three-coloured little fried meat step 3

The hot pot is covered in salted chicken chests and it's turned to color。

Make Three-coloured little fried meat step 4

Down onions, ginger, chili sauce。

Make Three-coloured little fried meat step 5

I'll put in carrots and onions to die。

Make Three-coloured little fried meat step 6

Put it in the pepper and fry it with salt and chicken。

Make Three-coloured little fried meat step 7

The finished chart。

Make Three-coloured little fried meat step 8

The finished chart。

Make Three-coloured little fried meat step 9

The finished chart。