Miyagi chicken
By VicentaLakin
It's really a burning dish. All grown-ups like it. The softness of chickens and peanuts is delicious. Miyagi chickens also have a variety of practices, but the taste of cucumbers and green peppers, or other food, is the same。
Recipe Recommendations
- chicken breast 1 block
- peanut appropriate amount
- green onions 1
- dried chili of 8
- pepper 1 small pinch
- garlic of 3
- white sugar 1 scoop
- starch 1 scoop
- cooking wine 1 scoop
- white pepper 1 spoon
- rice vinegar 1 scoop
- salt appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Miyagi chicken
1
Prepare the required food。
2
The chicken breast is washed clean of the spasms, and is replaced by wine, pepper powder, raw smoke, and corn starch pick-up。
3
It's just about the size of a piece of meat, and it's a piece of garlic。
4
In the pot, the oil is pumped into peanut fire until the surface is burst。
5
Take a bowl and add rice vinegar and sugar at a 1:1 ratio, with extra pumping and starch matching。
6
It's hot and cold, and it's salted up in chicken until it's red。
7
Another pot will be filled with peppers, dry peppers and garlic paste。
8
Put it in the super-fried chicken and pour it into the juice。
9
It's easy to even down peanut rice and onions。
10
The finished chart。
11
The finished chart。
12
The finished chart。Miyagi chicken Make Tips
note 1: the chicken chest tastes more woody, must be prepared when it is made, and a starch can also be added to the egg, so that the meat will come out softer. micro-sign: xingyunmamami。