Tomato egg oak soup
By VicentaLakin
The perfect combination of tomatoes and eggs is the love of many people. The estimates are hard to count, whether it's fried or soup. It tastes like rice or noodles. I can't even get enough. The children's shoes that must grow up in the north should have a special emotion for it, from being young to still enjoying it. Even today, when economic conditions are good, the soup is still unforgivable. It's available in many restaurants, even in the roadside barbeque. To be honest, if you don't drink it, it's a little bit less。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato egg oak soup
1
Prepare the required food。
2
Tomato Chetting。
3
Onion chops, fragrance slices。
4
A small amount of water is added to the flour to mix it into a pebble。
5
A little bit of oil and heat is added to the pot。
6
Join the tomatoes to fry。
7
And a proper amount of clean water will burn。
8
Add nice bumps and stir them up quickly with chopsticks。
9
Once the puss are boiled to the end of life, they will be filled with broken eggs, salt, chicken sperm, a little raw and acne。
10
The finished chart。
11
The finished chart。
12
The finished chart。Tomato egg oak soup Make Tips
note 1: water must be less watered and slowly mixed, and water changes directly if too much is added. 2. they can also be enriched and more nutritious by adding shrimp, meat or other vegetables to their preferences. 3 micro-community: xingyunmamami。