All wheat toast
By VicentaLakin
Whole wheat toast, and breakfast is rich in vitamins, calcium, iron, zinc and the most nutritious flour in flour. Because flour contains shredded skin, it's rougher than the average flour, but it's also got a better taste, and it tastes like wheat, and it tastes healthier, which is why more and more people like it. In addition, toast bread is delicious and convenient, and there is a strong abdominal feeling, and it's a good choice to make jams or sandwiches for breakfast。
Recipe Recommendations
Steps for All wheat toast
1
Prepare the required food。
2
All foods, except butter and salt, are mixed into a smooth pasta in the cook ' s machine and salt and butter are added to the full expansion phase, so that fermentation can begin if the fermentation can be removed。
3
Noodles are fermented twice as big, and a small amount of flour is poked in the finger。
4
The noodle is ventilated and divided into three equals, with a ten-minute spare on the roll cover。
5
Take a lasagna into a cow tongue and roll it from one end。
6
In turn, all the noodles are covered with a shampoo of 15 minutes again。
7
Again, it's a cow tongue and starts at one end。
8
In turn, make all the noodles and put the mold in the oven and ferment them again。
9
The noodles are fermented to eight cents full of molds, and the oven is preheated at 165 degrees for 10 minutes and baked for about 40 minutes。
10
The finished chart。
11
The finished chart。All wheat toast Make Tips
note: one or two fermentations to provide a good fermentation environment for the pasta to produce moisture in a bowl of hot water in the oven to ensure the taste of bread. 2. the roasting temperature shall be adjusted slightly to the actual temperature of the oven, and the top colour shall be satisfactory and filled with tin paper in a timely manner. 3 micro-community: xingyunmamami。