Mango coconut cream

Recipe Recommendations

• coconut milk 200ml
• pure milk 50ML
• mango appropriate amount
• peach appropriate amount
• white granulated sugar appropriate amount
• gelatin powder 10g

• sweetening
• cook
• several hours
• simple

Steps for Mango coconut cream

1

Prepare food。

2

add 10 g of glittin powder to water mix to paste reserve at 10:40。

3

Add coconut, pure milk, white sugar, and then put it into the glitting paste, and then we'll mix it with a spoon to a little bubble, shut it down, and it'll cool it down. Must be cold, hot coconut milk mixed with fruit, and the fruit will turn black

4

Mangos, peaches, if possible, cut into little dings, which are not easy to form at the end, and grains are covered in a whole vessel, and can be placed in a cup。

5

A uniform inflow of manufactured coconut milk, with an appropriate adjustment of the position of the fruit grain so that it is equally covered in the milk liquid。

6

After three to four hours of freeze, the frozen coconut thaw with a knife cuts the vessels in a loop and cuts them。

Recipe Categories

• dessert recipes
• high-value
• afternoon tea recipes
• Summer recipes