Honey toast
By VicentaLakin
Recipe Recommendations
- tenderloin 500G
- pork sauce appropriate amount
- honey appropriate amount
- scallion appropriate amount
- ginger slices appropriate amount
- garlic cloves appropriate amount
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- cooking wine appropriate amount
- white sesame a little
Steps for Honey toast
1
Meat wash, slap big。
2
The box is filled with fork sauce, raw, raw, old, wine, honey, onions, ginger, garlic, evenly mixed。
3
Put it in meat, cover it, freeze it for 24 hours, turn it around once, and it tastes like shit。
4
The oven is preheated at 210°C for five minutes, and tin paper is painted with oil。
5
Motion honey, honey: Water 2:1。
6
Put it in meat, brush it on honey water, bake it for about 15 minutes, refill the sauce and honey water。
7
Turn over and brush the sauce, brush the honey water, double it in the middle, and bake it for about 15 minutes。
8
Turn over and brush the honey, bake for five minutes, out of the oven。
9
Take off the bit of roasting on the side, cut the thin plate。
10
Spread white sesame。