A brown potato chicken
By VicentaLakin
It's the usual food. It's probably not weird anymore. But there's still a way. I don't like the old ones when I do red fever, because the old ones don't talk about it. The use of glucose or white sugar for the colouring is a technique for red burning. It's a little monotonous, with some potatoes, and it's so soft。
Recipe Recommendations
- chicken neck 500G
- potatoes one
- bitter gourd small amount
- pepper 10 capsules
- aniseed one
- onion appropriate amount
- ginger slices 2 tablets
- garlic 3 petals
- shisanxiang a little
- salt appropriate amount
- soy sauce 2 spoons
- rock sugar 7 capsules
- liquor half a spoonful
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for A brown potato chicken
1
The cocks are cut, the rinse is clean。
2
Underground oil, little flaming pretzels, ice cream to brown。
3
The good chickens have been put in the good sauce, and they have been added to the garlic and continue to make their scent。
4
Add half a spoon of white wine, 13 fragrances, raw smoke, salt, little water, and burn in the fire。
5
The soup is dry and the smell is on fire。
6
And the bitter melon shall go forth and cut off the small strips, and cast on it a fire。