Red roast wings
By VicentaLakin
Recipe Recommendations
- chicken wings of 10
- ginger appropriate amount
- onion appropriate amount
- cooking wine a little
- rock sugar appropriate amount
- dried chili of 2
- geranyl 2 tablets
- octagonal of 2
- cinnamon one
- salt a little
- chicken essence a little
- soy sauce appropriate amount
- soy sauce appropriate amount
- salad oil a little
Steps for Red roast wings
1
Roast wings in the pot, wine in the wine, ginger chips, onions, fire boils for two minutes。
2
Pick up the pot and pour a little salad oil。
3
It's 50% hot for ice sugar, fried sugar。
4
The little fire slows down until it melts。
5
Fall into the wings and fire quickly。
6
Add water, over the chicken wings, dry peppers, fragrance leaves, cinnamon, eight horns。
7
The fire boils open, turns the platinum for 10 minutes, falls into smoke, old smoke。
8
Pick out the hot peppers, the fragrances, and add a little salt, the chickens, and the fire。
9
Load the plate, throw the flowers。