Homemade white tofu
By VicentaLakin
Tofu is a food that we often eat on our table for thousands of years. Tofu is rich enough to digest rich plant proteins. We usually buy one at the market. Few people cook tofu at home. The mystery of tofu is that tofu is made with salt, plaster, glucose resin, which is not the same as that available to the salsa vinegar family, although one of the spices that is common in our kitchens can be used to make tofu, which is white vinegar, which is made of tofu moistures, tastes and sweetness of silk, and it's not difficult to do so, and I have tried to be quite successful a few times, and now I don't buy tofu。
Steps for Homemade white tofu
1
The food's ready. The beans I made a night early。
2
Boiled beans are made of raw soy milk with water added to the cooking machine。
3
The soybean is filtrated。
4
Filter the rest of the soybean slag, squeeze the water and throw it away。
5
The filtration of soybean soybean boiled, and the small fire boiled for five minutes。
6
50 grams of white vinegar, 150 grams of water, a spoon of salt made of tofu water。
7
When the soybean is boiled, a small pot of cold water cools it to about 80-90 degrees。
8
The tofu water is ploughed into the soy milk with a spoon。
9
The white stylings in the spoon are bean blossoms, and soy blossoms are tofu。
10
Slow bean flowers will grow。
11
Until all of this is turned into light yellow water for the beans, the tofu water is stopped and again opened fire to boil。
12
A tofu grinder with wet veils pouring into the soybean flower or with other visible tools at home。
13
Put the bean blossoms in a veil。
14
Press the lid。
15
I'll put a weight on that tofu for 20 minutes。
16
Good tofu。
17
Cut very delicately。