Hot snails
By VicentaLakin
Friends who traveled to Viet Nam are probably impressed by the snacks there, especially “a roll of dust and a soup”. A roll of Vietnamese spring rolls, a powdered beef soup, and a soup of sour spicy soup, the "one screw" is a flower snail. In Viet Nam, it's roasted, butter, or pepper salt. Actually, it's hot with our Chinese beer, and it's so hot and delicious. It's also called the East Wind Snail on the coast of the province of Hainan. Bigger, fast-growing, cheap, meaty, nutritious, popular in South-East Asia, and recently more popular at home, making late-night snacks is great。
Recipe Recommendations
Steps for Hot snails
1
Cleaning of flower snails: I use frozen snails, unfrozen them in cold water, wash them in water with two hands, and after a few repetitions, the water surface will emerge with many impurities. At that point, the wrench was pulled out of the basin with its hands and placed in another basin, where it continued to be washed with water. There'll be some mud and slime on the head of the florist so that it can wash and wash。
2
And put in the cold water the snails that are washed, and then the little fire warms up until it boils, and it heats up for about a dozen seconds, and extracts them。
3
Bleeding water, side by side。
4
Hot pots of hot oil, blasting onions, screeching peppers and gingers。
5
Snails are poured into the pan, salted, beer, white pepper powder, and fire is fast。
6
Ten seconds or so, just pop out。Hot snails Make Tips
It doesn't take long, so the meat doesn't shrink, and it won't be eaten。