Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- crucian carp a
- Jiang appropriate amount
- onion the 2
- sugar 2 tablespoons
- vinegar 1 scoop
- soy sauce 2 tablespoons
- salt 1g
- cooking wine 1 scoop
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Red-burned mackerel
1
Prepare a fresh eel, clean it, smoke it raw, ginger, onions, garlic, wine for a while。
2
Oil in the pan, fish in the two sides。
3
Quite a spare。
4
Another gas pot, start with ginger, onions, garlic。5
Then sugar, raw, vinegar and a little water。
6
Put the fried fish in。
7
Burn it for about five minutes。
8
Red-burned fish pan。
9
😊