Red meat
By VicentaLakin
Recipe Recommendations
- sweetening
- stewed
- an hour
- simple
Steps for Red meat

1
Oil in the pot, ginger onions。
2
Scrambled with oil and sugar to bubbles。
3
Bumps, a little old smoke, meat。
4
A can of beer with a kettle of kettle and salt when you get out。
5
It's red and bright。