Red sugar noodle
By VicentaLakin
Recipe Recommendations
- brown sugar 15g
- water 80g
- yeast 3g
- flour 20g
- old brown sugar 100g
- sweetening
- fried
- an hour
- simple
Steps for Red sugar noodle
1
Fifteen grams of red sugar in the bowl。
2
add 40 g of water。
3
and 40 g cold water。
4
put 3g yeast mix evenly。
5
add 300g flour to the plaster。
6
Scratched into a smooth face and covered with a 30-minute membrane。
7
fermented pasta time to make red sugar pie。
8
Blocked red sugar flat。
9
add 20 g flour。
10
Mixed even。
11
fermented pasta press pressure to exhaust。
12
Zip-tip。
13
Brush corn oil。
14
Spray a thin layer of powder。
15
Roll it up。
16
It is divided into subsections。
17
Both sides of the way。
18
Press 30%。
19
Ping。
20
Bags of red sugar, wraps it like a bag, and shuts it down。
21
Shut the fuck down。
22
Wrap it up。
23
Oil in the pot, cakes in the pot, fried in the pot for about 10 minutes。
24
To the extent that it's cooked, it's cooked when you press the side of the spoon。
25
A bite full of sweets。