Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- Spanish mackerel two
- ginger appropriate amount
- salt appropriate amount
- sugar appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- Very fresh. appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red-burned mackerel
1
Fresh fish wash。
2
Pull out the larvae's organs and clean them up and dry them up。
3
Ginger-cheese backup。
4
In the bowl, the taste is very low, old, sugar, a little salt, chicken, five fragrances, wine and americ oil, mixed with cold water。
5
A small amount of oil in the pot。
6
When it's hot, put a piece of fish in the pot and set it up。
7
One of them is made of yellow hair, and then it's turned and it's made. Then put it in ginger。
8
Put the juice in the pot, cover the top, and stew for five minutes。
9
Then we turn the fish on the other side and continue to cook for five minutes。
10
Finally, open the lid and gather the juice plate。
11
Here we go
12
Two-person lunch drawings