Sweet potato
By VicentaLakin
The new way to eat potatoes doesn't make pots, smells and soufflés。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Sweet potato
1
Food ready。
2
Potatoes cut to silk。
3
Potato silk cleans up the starch。
4
Dry pepper cut。
5
Potato silk controls the water with a little heat into potato silk。
6
In the course of preventing the blast, potatoes were attached with chopsticks。
7
Blasted gold souffles to extract controlled oil。
8
Sprinkled。
9
There's a little bottom oil in the pot。
10
Down to the fragrance。
11
Put the fried potatoes in。
12
Spicy powder。
13
Quick and flat。
14
I can't stop with a nice, spicy cosmopolitan。Sweet potato Make Tips
One, the laceration of potatoes needs to be evenly blown. 2. Toast the kettle slowly to prevent hot oil spilling over。