Carrot beef
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Carrot beef
1
The cow's willow will wash off the head。
2
Slice into pieces。
3
Cut to silk。
4
Put a spoon of sugar and half a spoon of ginger powder in a hand。
5
Put a spoonful of soy sauce in the freezer for 20 minutes。
6
The beef is put in the fridge for 20 minutes, at which point the carrots are handled and the carrots are washed clean。
7
Cut the carrot first。
8
Cut to silk。
9
Take the beef out in 20 minutes and put a spoon of starch。
10
Another spoon of edible oil。
11
The pot is hot and oily, and the carrots are fried until they are released。
12
The boiler is oiled, the fire is replaced by a fire, the cow's willow is spread, and the fire is turned into a fire in half a minute, so that the beef that is put into the starch is not a sticky pot。
13
Half a minute of beef fried is not sticky。
14
It's all right。
15
It's salty
16
Put it in the chicken, and it's even。Carrot beef Make Tips
This dish is especially suitable for the elderly and the children, especially young, and it is used by my four-year-old baby baby to mix and eat。