Pepper beer onion duck
By VicentaLakin
The road was blocked, and the rest of the fridge was made up in pieces for lunch。
Recipe Recommendations
- duck appropriate amount
- beer a can of
- onion half a
- green pepper a
- millet spicy of 2
- Jiang appropriate amount
- oil appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- medium spice
- braised
- ten minutes
- simple
Steps for Pepper beer onion duck
1
Food。
2
I've been putting duck meat in the fridge for days, so I've got some fresh water。
3
We'll have ducks in the pan, we'll have ginger chips, we'll see how much of the extra oil we've got, and we'll forget the oil。
4
Pour beer, put a little salt。
5
I'm tired, I'll pour in some squirts, I'll give you the right amount, I'll get the best color。
6
It's good。Pepper beer onion duck Make Tips
Watch the pot and don't cook it。