A thousand layers of flamingo
By VicentaLakin
The red flamingo-colored sweets are beautiful enough to make a thousand-storey cake。
Recipe Recommendations
- low-gluten flour 155g
- eggs of 3
- milk 200ml
- corn oil 20g
- red heart dragon fruit 200g
- white sugar 40g
- light cream 250ml
- milk fragrance
- fried
- an hour
- ordinary
Steps for A thousand layers of flamingo

1
Food ready。
2
Pyramid meat with a juicer and milk。
3
Scrubbed frat milk and filtered it down。
4
Add three eggs with 20 grams of sugar。
5
Add 155 grams of low-strength flour mix (about 300 grams of liquid)。
6
Add corn oil to the static 30 minutes。
7
It's a cold towel and then it's used。
8
One spoon to the pot and a little fire to make the bubbles boil carefully。
9
A good piece of pie is put on the tarp。
10
A box of cream is ready for the pie skin。
11
One layer of cake, one layer of cream and a thousand layers of cake。
12
Make the freezer half an hour。
13
Cut and eat。
14
250 grams of cream and 20 grams of sugar。