Old yogurt duck
By VicentaLakin
Recipe Recommendations
- old duck half a
- konjac half a catty
- Lao pickled cabbage 50 grams
- chicken essence 10 grams
- liquor 20 grams
- aniseed 20 grams
- paste pepper powder 10 grams
- salt 1 spoon
- cooking wine 50 grams
- shisanxiang 80 grams
- Pi County Douban 50 grams
- spicy sauce 20 grams
- laojiang of 4
- green onions 2 pieces
- garlic 8 petals
- green pepper of 9
- millet spicy of 8
- hot and sour
- braised
- an hour
- senior
Steps for Old yogurt duck
1
Cut the old duck into small pieces and flush it out。2
After the old duck washed his blood, he added salt, white wine, pepper, ginger, onions for 10 minutes。
3
In the smell of ducks, change the old sour to salt with fresh water, and make sure that the extra salt in the sour is removed。
4
And cut the sour sauce into thin strips。
5
Then turn the taro into a piece of water, and the gravy can be matched with the food you like。
6
Slicing rice, onions, peppers into pieces, cutting old ginger, garlic to the skin without a knife, preparing for the big stuff and the 13 fragrances。
7
I'll get a good number of ducks。
8
In the pot, oil burns up to 80% of the temperature, and soybean fragrance。
9
Add onions, garlic, rice, rice, big stuff, old ginger cream and sour sauce。
10
Add fresh soup to boil。
11
And then the duck boiled to an hour。
12
Add chicken, white sugar, 13 fragrances, pastry a little bit. Please don't use salt because soybeans and sour vegetables and chickens have salt。
13
One hour later, the pepper section will be boiled to five minutes。
14
It's over in five minutes。
15
A few cuisine decorations, a map。Old yogurt duck Make Tips
Ducks have to wash their blood, pickles have to make extra salt, not salt when making ducks, because we put salt in the odour, so we don't have to add soy petals and pickles and chickens。