Pork floss mooncake
Ingredients: sesame,oil,low powder,meat floss,invert syrup,Jianshui
Recipe Recommendations
- low powder 130 grams
- meat floss 50 grams
- invert syrup 80 grams
- Jianshui 2 grams
- oil 80 grams
- sesame appropriate amount
- salty and sweet
- baking
- an hour
- simple
Steps for Pork floss mooncake
1
Pour water into the invert syrup and stir well.
2
Sieve in low flour.
3
Add sesame seeds and knead into dough.
4
Prepare the meat floss.
5
Pick the dough into small doses.
6
Press into a round thin skin and wrap in the meat floss.
7
After wrapping, place it in the mooncake mold and compact it.
8
Grease the baking sheet and add the mooncakes.
9
Preheat the oven at 180 degrees for 5 minutes, add the mooncakes and bake for 20 minutes.