Mashed potatoballs
By VicentaLakin
It's hot, it's gnawing, it gives you a different taste。
Recipe Recommendations
- potatoes 500G
- glutinous rice flour 50g
- black pepper appropriate amount
- salt 3g
- cheddar cheese appropriate amount
- bread crumbs appropriate amount
- sweet fragrance
- fried
- half an hour
- ordinary
Steps for Mashed potatoballs
1
500 g potatoes are washed clean, boiled in water for half an hour, and chopsticks can easily be inserted。
2
Put it in cold water, then go to the skin。
3
Make potatoes mud。
4
add 50 g of rice powder, 3 g of salt, appropriate amount of black pepper powder, evenly mixed。
5
Carda cheese slices。
6
Take a proper amount of mashed potatoes, flatten, put cheese in the middle, round。
7
We'll cover it up on the surface。
8
When oil comes in the pot, it's 80% hot and the balls explode。
9
If you blow it up, you can make it。
10
Scrambling, a blast。Mashed potatoballs Make Tips
The temperature of the oil shall not be too high, otherwise the surface shall be charred, inside it shall be alive and light fire shall be used. 2. When blown up, you can flip with chopsticks slowly. Potatoes can be replaced with potatoes, potatoes。