Vacuate herring
By VicentaLakin
For forgetting to make a map, and in order not to affect the motivation of everyone, Doo-sama has taken a picture, which is almost the same as the one I've made
Recipe Recommendations
Steps for Vacuate herring
1
One catfish, about a pound, too big to be ripe for. Children's shoes that don't kill can be slaughtered and washed。
2
Garlic, onions, ginger, wash. Garlic and ginger slices, onions。
3
Note that this step is critical and directly determines the taste of the fish. The fish have a tummy membrane that must be pulled off with their hands. It's full of blood, and it needs to be washed over and over again. The gills will also be washed over and over again and the rest of the uncleaned gills will be carefully allocated。
4
With a knife on both sides of the fish's stomach, you can use it if you like
5
When replaced with a florist, the salt is used to level the fish up evenly。
6
Put the ginger in the good meat。
7
A little fragrance in the stomach, onion, garlic, two ginger。
8
Clean little bowls, which will be pumped, oil consumed and water converted into juice, can be used directly if there is steamed fish oil。
9
We'll put the fish and plate code in the pan for eight minutes. Remember to be eight minutes after the gas。
10
It's eight minutes. There's soup on the fish plate. It's blood. When the blood drops, the spices are put on the fish, the onion is a little, the beauty is cut with a couple of chameleons. Smash up the sauce. Delicious finished。
11
When。Vacuate herring Make Tips
1. The film inside the belly of the fish must be removed and its parts removed. When the fish is ready, it must be salted. 3. The water thickness in the pan is put into the fish for eight minutes and must be contained in time. Four, the steamed fish must pour blood。