The cabbage scavenger
By VicentaLakin
Recipe Recommendations
- cabbage half a
- Yuba 300g
- tomatoes one
- onion one
- shisanxiang 1g
- white sugar 3g
- edible salt 2g
- chicken essence 1g
- soy sauce 2g
- soy sauce 2g
- sesame sesame oil appropriate amount
- salty and sweet
- burn
- half an hour
- ordinary
Steps for The cabbage scavenger
1
This is the main food for use, mackerel, cabbage, tomatoes, onions。
2
Get ready for next move。
3
A little ginger slice, two garlic slices。
4
The right amount of flour and the right amount of starch mixed with water, slightly dense。
5
The mackerel is thrown in and the good flour is evenly mixed。
6
The boiler is filled with enough oil to heat up to 50% of the heat, mixed with a single corset of mackerel, blown up for about two minutes and recovered when the surface is yellow。
7
It's been a long time。
8
The oil that explodes out of the wood, leaves a little bottom oil, warms the pot, pours onion ginger, garlic。
9
Scratched in good cabbage tomatoes and scrambled。
10
And then you're going to fall into a fried mackerel, and then you're going to turn it down, and you're going to eat two grams of salt, one gram of chicken, two grams of white sugar, three grams of white sugar, and 13 grams of flaming, and then you're going to flip and you're going to mix all the sauce。
11
Before you get out of the pan, you'll be able to get in a small amount of grinding oil。