Ice cream potatoes
By VicentaLakin
The ice cream potatoes recommended by colleagues, the melon cores are purple, they're yellow around, they're delicious, they don't taste soft, they're chewy。
Recipe Recommendations
- Ice cream, sweet potato appropriate amount
- white sugar appropriate amount
- peanut oil appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Ice cream potatoes
1
Pick one of those ice cream potatoes, please wash it and don't go to the skin。
2
Slice the melon back up。
3
Oil is in the pot, and when the oil is hot, the melon is blown up in the pot。
4
Once the two sides are made yellow, the steam pan is filled and steamed in about 10 minutes。
5
When it's fertilized, platters, sweeter sugar, and I think the melon's sweetness is fine, so there's no sugar。
6
They've got a tan on their lunches