Frozen French horns
By VicentaLakin
Soft sting, sweet。
Recipe Recommendations
- Red sweet potato a
- white sugar 3 scoops
- sweetening
- fried
- ten minutes
- simple
Steps for Frozen French horns
1
Hearts of sweet potatoes go to the skin。
2
Cut it to the croissants and mix it with proper biomass。
3
Blend。
4
The proper amount of oil in the pot is 50% hot。
5
Put the chips in。
6
The oil was blown to gold and gold。
7
Don't stick half a spoon of water in the pot。
8
Three spoons of sugar。
9
Boiled to evaporation and dense fish eye bubbles on the bottom of the pot. Turn off the fire。
10
The croissants fall in and flip, so that they are evenly covered with sugar. Keep flipping。
11
It cools slowly, and the sugar on the croissants is condensed into frosting, and it is evenly covered in the croissants。
12
The finished product。
13
The finished product。Frozen French horns Make Tips
It's hot, it's better to freeze. Refrigerator freeze. It's been out for a long time. The frosting will melt。