Blackland prison bread
By VicentaLakin
i used black malt. blackmeat used to make bread with a uniquely rich field and a scary look, so i changed my name to blackland bread. absolutely original, ha ha。
Recipe Recommendations
- milk 170ml
- olive oil 12g
- White fried sugar 18g
- milk powder 7g
- salt 3g
- black malt powder 20g
- bread flour 230g
- dried cranberries 30g
- walnut kernel 30g
- yeast 3g
- salty and sweet
- baking
- several hours
- ordinary
Steps for Blackland prison bread
1
Prepare all materials。
2
The first ingredient is milk。
3
Oil 11/2 spoons。
4
Two sugar spoons。
5
A sugar spoon of milk powder。
6
There's salt, no film, then black malt。
7
I filmed too much, and I put it in the breadbox in order with the main material. Finally, flour。
8
Count the materials so you can press the whole wheat bread key。
9
The bread machine started working on the yeast in the breadbox。
10
There's walnuts and red walnut dry。
11
This is what it looks like in two hours。
12
500 g finished。
13
It's not very soft inside. It's just a hand to eat。Blackland prison bread Make Tips
The bakery is completely automatic, but be careful if the fermentation works. In short, when all the material is mixed, take a peek and remember the size of the nice face. And then before the roasting, which was 30 minutes ago, open the face of the face, at least 1.5 to 3 times larger。