Cheesebox
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Cheesebox
1
Prepare your food。
2
Add a little bit of chalk in the meat。
3
Add a proper amount of salt。
4
Add a little sauce。
5
Finally, a small amount of oil is used, evenly mixed。
6
Add a spoon of starch to the face and mix it into a paste。
7
Cheese cut。
8
Cheese cut into butterflies。
9
Add an appropriate amount of meat in the middle。
10
It's in the paste。
11
It's burning oil and it's blowing up to two sides。
12
Pull out the backup。
13
I'll be out in three minutes。
14
It's a good eggplant box。