Salsa, crayfish
By VicentaLakin
Sausage sauce crayfish。
Recipe Recommendations
- fresh shrimp appropriate amount
- sand tea sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- scallion appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Salsa, crayfish
1
Prepare the material。
2
Shrimp washes, scissors the feet, picks out the intestines, cuts out the middle of the belly, and makes it easier。
3
Shrimp is handled with a small amount of sauce and salt mixed。
4
Soy sauce, soy sauce, wine, etc., are used first in small bowls。
5
Ginger slice, onion slice。
6
Put a little bit more oil in the pan and fry the shrimp to the brittle。
7
And then get it for use。
8
Leave some oil in the pot, some ginger chips and onions。
9
Join the shrimp roll a few times。
10
Put a little spoon of water in the salsa sauce and burn it till it's too hot。Salsa, crayfish Make Tips
Watch the fire