Mango Fudge
By VicentaLakin
The mango in the summer was ripe for almost a few days, and the grown-up kids at the mango-cooked house loved it。
Recipe Recommendations
- mango meat 300g
- maltose syrup 20g
- marshmallow 100g
- gelatin 10g
- white sugar 10g
- sweetening
- cook
- several hours
- ordinary
Steps for Mango Fudge
1
Food ready。
2
Mango went to the kernel and used the breaker to extract the mud。
3
The glitting tablets are soft and soft。
4
Mango mud mixed with malt syrup。
5
Put a little fire on it and make it thick。
6
Add marshmallows and continue slow fire to melt them。
7
Finally, we'll just add the glitting。
8
The mango syrup is pouring into the platter of the film。
9
Refrigerated stylists are removed。
10
It's good to be sliced with white sugar。
11
Mango tastes great, soft and flexible。