A salsa and duck
By VicentaLakin
Duck tastes salty, sexually irritated and suitable for consumption by the body heater. More recently, the weather has been dry, and duck meat has the effect of cooling, reblooding, stomach support and coughing. It's made with salsa sauce, simple practice, colored gold, stylish shape, unique aromatic aroma of salsa, a soft fragrance of duck meat, good salsa, spicy mouths。
Recipe Recommendations
- duck breast appropriate amount
- corn starch appropriate amount
- lemon juice appropriate amount
- sand tea sauce appropriate amount
- garlic appropriate amount
- millet pepper appropriate amount
Steps for A salsa and duck
1
Duck washes the slash cut flowers。
2
I'll add lemonade and starch grab evenly。
3
Add two spoons of salsa sauce evenly。
4
It's 30 minutes to get a spare。
5
Hot oil in the frying pan, garlic and pepper。
6
The salted duck is caught in fire for five minutes。
7
Flip-fried。
8
It'll be fine if you put it in a box with raw vegetables。A salsa and duck Make Tips
A very simple piece of cuisine, with lemon juice and starch packages that can keep the meat fresh, and no lemon juice can be replaced with a small amount of white wine, but tastes less than lemon juice。