Potato Cape
By VicentaLakin
The color of gold and yellow, the gill. You can eat salad sauce and tomato sauce. Nothing tastes good。
Recipe Recommendations
- sweet potato a
- peanut oil appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Potato Cape
1
A piece of sweet potatoes, wash off the skin。
2
Cut flowers and chips。
3
Fine powder。
4
Make every croissant pegged with powder。
5
Forty-fifty percent of the oil in the pot。
6
Potato horns in, medium- and small-fired。
7
Cutting around with chopsticks, evenly heated。
8
Blow up to gold and extract controlled oil。
9
The finished product。
10
The finished product。