One day, Cai Kangyong mentioned on his Weibo that "braised pork rice" costs RMB 5 per bowl in Taiwan
My emotions, whether they are angry or greedy, are all triggered out of the milk bird
Grandma
How can I still eat braised pork rice for five yuan a bowl in mainland China?
Let's not worry about how much meat we can have. Five yuan can eat a meal... Make me look like a cow!
Green vegetables rose to 5.5 per catty of birds and pork rose to 17 yuan per catty of birds and grass carp rose to 10 yuan per catty of birds...
Not to mention the house price bird that everyone has a headache...
Hearing about that strange mooncake tax, it really convinced this policy of competing with the people for profits!
How can people be calm if you have to tax taxes for distributing mooncakes? I can only hurt my balls!
Let me, a person who has never been very angry----also catch the tail of youth
I didn't even get 5 yuan for a bowl when I made it myself... Sad!~ The living index in the mainland of China...
braised pork rice
- salty and fresh
- stewed
- an hour
- ordinary
Steps for braised pork rice
1
1 In a hot pot with cold oil and low heat, slowly fry diced onions, chopped Beijing onions, and shredded ginger until golden yellow and serve for later use
2
Dice the pork and blanch in boiling water for two minutes, remove and drain the water. Use a little oil in the pan, pour into the blanched pork and stir fry slowly over low heat so that the oil in the fat slowly seeps out. It takes about five minutes
3
Slowly pour out the stir-fried oil
4
Pour the fried diced onions into the meat
5
Add soy sauce until the color is darker. Add it to a darker color than the finished product you want (forgot to take pictures) Add rock sugar without rock sugar and add white sugar.
6
Add boiling water if the lid of the pot is not sealing well, add more if the lid of the pot is sealing well, add less, but at least before the diced meat is passed, put the blanched meat skin into the pot and cook it together until soft, then remove the meat skin and cut it into diced meat skins of the same size as the braised pork.
7
Anise, a grass fruit, a fragrant leaf, a piece of cumin, a handful of them are placed in a seasoning bag or seasoning box and boiled with the meat.
8
Transfer everything to the casserole and add the peeled eggs to marinate together. It takes about one to two hours until the soup is thick and you can start the pan.braised pork rice Make Tips
1 I think in fact, pork blanched in water will taste better when cooked, but it is said that blanched in water is healthier. You can choose yourself. 2 When frying the meat, pay attention to the heat time is too short. It will take too long to cook it. The lean meat will become relatively firewood. 3 The spices must be placed in the spice bag and then put into the soup to stew together. Otherwise, you will always chew the spices when eating, but it is really bad. 4 The stewing time will take longer to taste delicious. I think it will take at least 1 hour. The meat is still a little bit at this time Chewy. If it takes two hours, the meat will melt in your mouth. It depends on your preferences. 5 I put an extra piece of meat skin. The glue of the meat skin will make the soup more viscous and fragrant. If there is no meat skin, it will not be a big problem