Red velvet
By VicentaLakin
Recipe Recommendations
- low-gluten flour 80g
- white sugar 70g
- milk 60g
- corn oil 50g
- red rice flour 7g
- eggs of 4
- white vinegar appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Red velvet
1
Equator and yolk are separated and placed in oilless and waterless containers。
2
The yolk is evenly mixed with milk, corn oil and 10 grams of sugar。
3
Sift in low-banded flour and red flour。
4
Flip evenly。
5
60 grams of sugar and a few drops of vinegar were added to the egg clean。
6
You can pull a little triangle with an eggbeater。
7
Take one third of the fined egg and put it in the yolk paste。
8
Pour a good egg paste into the rest of the egg。
9
Flip evenly。
10
Put the egg paste in the mold and push out the bubble。
11
The oven is preheated at 155 degrees and the lower level is baked for 40 minutes。
12
The baked cakes are on the grilled web, and it's cool and it's off。
13
I was taken by a bear child before I could take a picture, and the internal tissue was still delicate。
14
The finished chart。Red velvet Make Tips
This mold is 8 inches。