Sour sauce
By VicentaLakin
It's a quick dish, and it costs three dollars. A bag of yogurts, a little tart, and a chili. Eating sour vegetables when it's hot is very appetizing, and then the taro has the simple and nutritional effect of removing toxins from the body。
Recipe Recommendations
- konjac a
- sauerkraut a bag
- pickled pepper of 4
- green onions a
- oyster sauce half a spoonful
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sour sauce
1
We'll get some sour sauce. It'll be clean and clean. It won't be salty in a while。
2
The taro is washed clean and boiled in cold water. Pick up the pot and cool it。
3
The pepper cut into a slightly larger part。
4
Tartars cut into silk。
5
Sour vegetables cut into the right amount。
6
When the hot pot oil is a little hot, put this tarcrete in it and fire it. Don't put tacos in the spicy, a little bit warm, it'll taste good。
7
As the oil warms up, the tarcuit is quickly turned over。
8
Put in pepper, sour and onions. Make a few chickens and pelican oils。
9
On a hot day, eating an appetizer like this tastes particularly comfortable。Sour sauce Make Tips
The sour vegetables themselves are delicious, so don't put too much sauce on them. Let the fragrance of yogurt naturally match the taco。