Achance's vermin
By VicentaLakin
It's a little bit of alegrass left over from the club, and this time, it's all consumed once and for all, and the fragrance of the veal and the fragrance of the alegrass go hand in hand。
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Achance's vermin
1
Take the right amount of flour, put it in a small amount of salt, and mix it。
2
I'll put in a proper amount of herb。
3
Warm water and face, wake up behind a smooth face。
4
Onions, cut。
5
Seagulls, laced, salted, can remove the excess water before the water is too big to cover。
6
The eggs are put in a small amount of oil, which is defunct, then cooked, then put into dry onions, then cooled into the appropriate quantity, beryllium, salt and seed oil。
7
After the water, put it in the cooled eggs, and modulate。
8
Staples, sub-agents, skins, wraps。
9
Fried dumplings, vases, big ones
10
In the frying pan, a small three-to-five-minute brand, followed by a mixture of water and oil (water is less oily), a medium of fire and a drying of water. Watch out for the fire. Don't make a mess
11
It's hot
12
Look at our little crumbs. They're soft. They're soft
13
Let's have a nice, nice, nice, nice。Achance's vermin Make Tips
Syracuse already has a base, and the salt of the eggs should be controlled。