Delicious steam
By VicentaLakin
Recipe Recommendations
- flour 约250 grams
- boiling water appropriate amount
- cold water appropriate amount
- green pepper 3 only
- cucumber 2 pieces
- carrots half a
- pork 约200 grams
- eggs one
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- salt appropriate amount
- onion appropriate amount
- shisanxiang a little
- sunflower oil appropriate amount
- Jiang appropriate amount
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Delicious steam
1
Half the flour is boiled with boiling water and cooled。
2
With cool water and the rest of the flour, it'll be a little hard. If the noodles are too soft, they'll be soft when they steam. The noodles are over half an hour old。
3
Get the pasta ready. Green peppers go to seeds, cucumbers go to poach。
4
We'll burn each other in boiling water。
5
The peppers are hot。
6
It's hot and in the cold。
7
Hot green peppers, cucumber slices, carrots to skin slices, together with meat grinders。
8
It'll only take a few seconds to break it。
9
Fried vegetables dried up。
10
Pork wash, chop。
11
An egg with an egg in a meat pap, with an apricot oil, a raw cigarette, 13 fragrances, salt, sunflower seed oil。
12
Full and even mix。
13
Add onions of ginger and dried vegetables, so that they will be collide。
14
Good face long stripes。
15
Split up into a little agent。
16
Round and flat。
17
It's a dumpling。
18
Take dumplings, wrap them in the proper amount。
19
Squeeze into a dumpling shape。
20
Do the rest on the steam curtain。
21
Put some cold water on the dumplings so that the steamed dumplings do not appear hard。
22
It's 15 minutes after the fire。
23
The finished product。