Self-refrigerated soup root powder
By VicentaLakin
It is very comfortable to eat in the summer with cold soup root powder, adapted to the cold face and Korean-style cold face practices。
Recipe Recommendations
- Fermented root powder 1 handful
- Sydney by 0.5
- red apple by 0.5
- pineapple 70g
- spicy cabbage appropriate amount
- eggs one
- cabbage 4 tablets
- Beef thick soup by 0.5
- sprite 50ML
- white vinegar appropriate amount
- white sugar appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Self-refrigerated soup root powder
1
Burn the water, boil the soup。
2
Cut the cabbage and cook the root together。
3
Sydney, apples and pineapple cheesy, with cabbage。
4
Cooking pots with additional water, cooking eggs while cooking root powder。
5
When the powder is boiled, the bubbles in the cold water。
6
The soup keeps a pot of cool water between them and adds to Shelby。
7
Cut the cabbage a little。
8
When you pick up the root, you boil the cabbage。
9
The eggs are boiled and put in cold water。
10
I'll put the proper amount of vinegar and sugar in the soup, then lay the cabbage on the bottom of the pot, put the crumbs on the face, put the spicy cabbage and all kinds of fruits on the face, strip the eggs and cut them in half, and put them on the powder。