Watermelon pudding
By VicentaLakin
It's no reason to worry, but watermelon. But don't you think it's a little unicorn to eat it every day? Let's try this watermelon pudding
Recipe Recommendations
- watermelon one
- gelatin tablets 30g
- sweetening
- frozen
- several hours
- simple
Steps for Watermelon pudding

1
Open a little mouth on a watermelon that can reach in a spoon。
2
Dig it all out with a spoon。
3
The glitting tablets were put in ice water and made soft。
4
Pumpkin juice。
5
Watermelon juice filters out impurities。
6
Squeeze dry and bubbled glitting。
7
Add watermelon juice that doesn't have a gillitine。
8
Prepare a pot of hot water (50-60 degrees) and place the containers of the glitting tablets in the hot water。
9
It's been mixing up, and it's going to melt。
10
Plug the glitting solution into the remaining watermelon juice。
11
Watermelon juice pours into the watermelon, with a layer of protective film。
12
The freezer is put in a freezer for more than four hours, and the cut is ready to eat。Watermelon pudding Make Tips
Watermelon: One, after the watermelon opens, it would be better to keep that little piece of melon, and the final product looks more complete. 2. It is certain that, because of the fact that a lot of slag has been filtered, it is dissatisfied at the end, and if you want to fill it properly with some water, it is recommended that some sugar be added. If you don't have water, you don't need sugar. When you cut it open, you slice it with a knife, not like a real watermelon, or the pudding in it will be smashed with a knife. The glitting tablets must be softened with cold water, preferably ice water. 2. The glitting film should not be put in all at once, but should be open in one piece, so that the effect of the bubble would be evenly balanced and the time spent would be short. 3. In general, ice water can be used for 5-10 minutes. The melting of the glitting tablets is a crucial step, and it is important that water not be used to flush the glitting tablets, or one piece cannot be broken. Temperature water of about 5 or 45 degrees is the best temperature to stir up the glittin. Six, because watermelon juice heats up the taste, I use baths. It's also the bathing method that's most easily understood by the newcomers. 7 The ratio of glittin and juice is proposed at 1:30, although each brand will be slightly different and will have to read the instructions carefully。