French mussels
By VicentaLakin
Recipe Recommendations
- milk fragrance
- fried
- ten minutes
- ordinary
Steps for French mussels
1
Frozen mussels are fresh。
2
Onions, carrots, prunes。
3
Frozen mussels are purified, hot pots melted with butter and put in garlic paste, onions, carrots, celery。
4
Put it in the mussel, pour it in the white wine and make it two to three minutes with salt and pepper。
5
The finished product。
6
The finished product。
7
The finished product。
8
The finished product。
9
The finished product。