Creaming
By VicentaLakin
Recipe Recommendations
- celery 4-merous
- salt 4g
- minced garlic 10g
- rice vinegar 15ML
- sesame oil 5ml
- white sesame 3g
- white sugar 8g
Steps for Creaming
1
Celery wash。
2
Celery slash。
3
The pot is boiled with water, salted and then burned to the ground until life is lost。
4
The celery was pulled out into the bowl, put into the ice, added to the mineral water without food, and ice town for 10 minutes。
5
Get the celery and put it in the plate with all the sauce and soak it up。
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ProductsCreaming Make Tips
As soon as the pelicans are released into the boiling pot, they are quickly released into cold water. Long enough。