Bread roll
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Bread roll
1
Add corn oil to the milk。
2
Combining evenly, mixing to no oil stars。
3
Scan low powder。
4
Smash to dry powder。
5
Clear yolk separate。
6
The yolk is added to the flour。
7
Smuggle into fine paste。
8
The proteins were added three times to the fine sugar, 30 grams of sugar, to the point where the small hook was found。
9
Take a third of the protein to the yolk paste。
10
Cut it evenly。
11
And pour the yolk paste into the protein pot。
12
Cut it evenly。
13
Take a small amount of mixed face to another container and add red powder。
14
Smash even。
15
Load the bouquet。
16
One on the tarp。
17
Get in the preheated 190-degree oven, baked for about 90 seconds, take it out。
18
Put the rest of the paste in the oven。
19
Scratched with a razor and roasted in a pre-heated oven for about 18 minutes. I put it in the lower middle, up to 185 degrees, down to 150 degrees。
20
Take it out when it's done and move it to the grilled web。
21
Turn it over, unbutton the bottom tarpaulin. I've just lifted the tarpaulin. It's smooth, not towel-faced。
22
Turn the cake again (down with a wave point) and move it to the big oilpaper。
23
Jell-O。
24
Roll up。
25
Another cocoa dot was made, red chorus was replaced with cocoa powder, made in the same way, with chocolate sauce. This tarpaulin was released in the cold and there was towel face。
26
The finished product。
27
Cut the face。